Sunday, October 15, 2006

Tojás tészta (Hungarian egg noodles)



My dad used to make these noodles to supplement the chicken paprikas.
We made beef paprikas tonight.

It was good. Could have used more paprikas!

2 comments:

Simply Victoria said...

yummmmmmm.
looks carby. i love carbs. their my favourite. yes, even in our post-atkins age, I an an unrepentant carb-lover.

RW said...

eggs and flour baby!

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